Showing posts with label africa. Show all posts
Showing posts with label africa. Show all posts

Sunday, 24 January 2021

Uganda discusses plan to introduce digital health passport


Written by Tonny Abet

All inbound and outbound travellers to Uganda will have to present digitally verified proof of a negative Covid-19 test if the government accepts a new proposal from the African Union.

The African Union and Africa Centers for Disease Control and Prevention (Africa CDC) have come up with Trusted Traveller (TT) initiative, an online system designed to authenticate and verify travellers' Covid-19 certificates to curb the cross-border spread of Covid-19 infection in the continent.

As of Wednesday, a total of 3,308,919 cases and 80,939 Covid-19 deaths had been reported in the continent, according to Africa CDC.

Asked on Tuesday by this reporter about Uganda’s position, Dr Diana Atwine, the permanent secretary of the Ministry of Health said their teams are still discussing and that a clear position will be communicated.

“They [African Union] presented the proposal and our teams are reviewing. It is after the reviewing process is completed that I shall know [whether Uganda will adopt it],” Dr Atwine said. 

To adopt the initiative, the Ministry will have to set specific restrictions and test requirements in the online system, register and monitor testing laboratories, according to information from the website of the Africa CDC.

Africa CDC said laboratories will have to issue Covid-19 certificates with Trusted Travel codes that can be readily verified by airlines and border point health authorities to ensure the integrity of presented certificates.

Currently, some Covid-19 test results are presented on printed paper and so are susceptible to forgery. Some countries such as Kenya already adopted the technology, according to last week's report by the Daily Nation.

In Uganda, the cumulative confirmed cases stood at 38,534 and deaths at 305 as of Tuesday, according to the Ministry of Health statistics.    

How it works

“Passenger obtains this information and goes to a laboratory to get tested according to the requirements laid out by the Public Health Authority [of the country],” the information on the Afric CDC website reads.

It adds: “The laboratory operator generates special seals for digital test results that are verifiable through the Trusted Travel portal. The passenger can go to the airlines’ website to validate the test result for a clearance code or the passenger can get to the airport and validate the test result code with the help of the Airline Agent to obtain the clearance code just ahead of travel.”

Upon arrival in the destination country, the port official verifies the clearance code and then allows the passenger or traveller through, according to the agency. 

Monday, 18 November 2019

Museveni Tips Farmers How To Succeed In The Face Of Climate Change


“Plan for the rains and climate changes, but do not entirely rely on nature in farming,” Museveni tells farmers.

In a Facebook post on last Sunday, the president wrote sharing with farmers his insights on how to succeed in farming in the face of changing climate.

In the post, Museveni articulated that modern farming requires a whole new way of thinking and new sets of tactics for one to thrive.

“Water and pasture can be permanently harnessed and preserved in one place,” Museveni wrote.

He emphasized that farmers need to grow and preserve food for animals just like they do for themselves irrespective of the weather pattern.

According to Museveni, modern agriculture is about seizing and bringing nature under control.

“Modern farming demands that humanity must tame nature and preserve water at all times both for their animals and for irrigation to ensure the growth of pasture and foodstuffs,” the president highlighted.

He added that preserving these will guarantee the feeding of their stock irrespective of the changing climate.

The president's insight comes at a time when heavy down pour is being experienced in most parts of the country. 

According to the information from Rain Water Harvesting Handbook of Uganda's Ministry of Water and Environment, water harvesting is lowly practiced in the country despite the high annual precipitation in most regions.

Rain water harvesting is highly practiced in developed countries like German and Australia.

Different Water Harvesting Technologies in Uganda
Rain Barrels
This is one of the commonest methods in Uganda which involves installing a barrel at a gutter down pour to collect water.

·         Whereas this method is easily implemented because of the availability of barrels and the fact that they don't take up much space, the carrying capacity of barrels are usually very low.

"Dry" System                                                                                                                                 
This is a form of rain barrel set up only differing in the fact that it involves a larger storage volume. In this widely used technology, collection pipe dries after each rain event since it empties directly into top of the tank. This method allows for huge volumes of water to be stored and is thus good for areas where rainfall pattern is unpredictable.
However, the size of your roof being the determining factor for the maximum possible volume of water, it is always hard to fill the tanks which are either plastics or concrete constructions.

"Wet" System
This is spreading technology in Uganda. The method involves locating the collection pipes underground. The tanks are always concrete made constructed underground.
The rain water will fill the underground piping and the water will rise in the vertical pipes until it spills into the tank.
The ability to collect from your entire collection surface and multiple gutters makes this method the choicest. However, the technology is very expensive especially the construction process for underground tanks.

Friday, 23 August 2019

Biodiversity and Pesticide; will there ever be a trade-off?


This writer of this article examines the global trend of pesticide usage and its heightening threat to biodiversity. And it ends with the proposition of a more pragmatic approach to quicken the drive to conserve the world's environment. The writer assumes that the reader understands the various forms of pesticide; the insecticide we use at home to those used in our gardens make part of pesticide.

December 2, 1984, is one of those dark days remembered in India, all because of pesticide. Union Carbide Corporation (UCC), American owned chemical manufacturer based in India threw into irreversible despair, the locals in Bhopal, Madhya Pradesh. The incident where supposed negligence from a Corporation employee led to the explosion of highly toxic methyl isocyanate (MIC) -a gas used in the manufacture of carbamate pesticide.

At least 40 tons of MIC gas was released into the atmosphere, a venomous gas that settled above as thick cloud covering over 78 square kilometers of India's Bhopal. Tragically, while in the atmosphere, the MIC gas would eventually turn into a severely lethal hydrogen cyanide gas. At least 5,100 people perished by the gas and over 50,000 more locals got permanently injured with blindness and lung damage.

The compensation for victims has not only been too low but not fully met either. Dow Chemical Company would later buy off UCC in 2001. The psychological and economic impacts of Bhopal disaster are still felt to date in India.

The global trend of pesticide 

Pesticides revolution started way back in 1939 when the German entomologist, Paul Muller discovered that DDT could actually be used as an insecticide. Muller's revelation would see DDT used in the second portion of World War II to control malaria and typhus among civilians and troops. And by the end of World War, DDT was available in several countries for sale as agricultural and household pesticide.

Since Muller's discovery, over 1,055 other pesticide ingredients have since been introduced by scientists into the world commerce.

The world is experiencing an unrelenting rise in the volume of pesticide manufactured and used. Agricultural production has been the major inducer and sustainer of this, besides the public health sector. FAO has some amazing visuals to illustrate the trend. The global pesticide market stood at $58.46 billion in 2015 and in 2017, BBC Research, estimated it at $61.2 billion projecting a terrifying rise to $79.3 billion by 2022. Several million tons of pesticide are thus expected to be thrown into the world's already hurting and helpless ecosystem. This pains the environmental activists but somehow they keep the fight on!

Aside from the lamentation, let's examine why pesticide has enjoyed this jolly ride amidst decades of outcry from naturalists and environmental activists for its terrible damages to the precious ecosystem.

Whether a product or service gains or loses dominance in any market system is always attributable to the extent by which its users feel the sense of satisfaction. Though possessing multiple flaws, the pesticide has built a powerful name for itself by consistently satisfying its users. Whether in killing fruit flies on watermelon crops in the garden or riding off the bedbugs in a home, the pesticide has always been handy with multiple varieties to choose from.

This brings us to the fundamental question, are the alternatives being offered in a logical confrontation of pesticides economically more viable and capable of out-competing its rival?  The answers will always waver. Organic repellants, pest vacuuming technology and other biological solution propositions by naturalists and environmental activists have arguably not made it to market dominance because of their low economic viability to attract large investments.

Let's briefly explore what the proponents of pesticide usage (PPU) have always believed.

"Pesticides are faster acting compared to most of the alternatives presented by pro-environment campaigners," argue the PPU as their primary stand. Perhaps you can weigh it, but I think it has some substance.

Secondly, the PPU says the synthetic pesticides have demonstrated unmatched value by preventing insect-transmitted diseases like malaria and sleeping sickness. Several million premature deaths from malaria have been prevented through indoor residual sprays. I leave this to your verification.

Thirdly, these proponents postulate that these pesticides have also increased food supplies and lowered food costs globally through stopping the crop-damaging pests. Crop pests destroy up to 55% of the world's potential human food. A lot to argue about here!

And finally, they back up their product saying, "Synthetic pesticides have also increased profits of the farmer," adding,  "a $1 investment in pesticide results in $4 yield in terms of harvest." There is a lot to argue about here.

From an unbiased point of view, a number of these claims from the PPU have logical and statistical evidence to back up. Pragmatically commenting, pulling down volumes of pesticide usage with scientific arguments will be slow.  I mean by showcasing dangers it has and is causing to our environment will achieve very slowly, the greatly yearned mass action to save the global environment. This is partly because, for decades, the world has used these "toxic" pesticides and somehow with the usual belief of "better with the devil you know than an angel you don't know," the global community is a bit so reluctant to learn newer and "safer" methods even as environmental activists pitch alarms.

We all appreciate the flip side of these pesticides. They do not only kill the target pests, but several millions of beneficial non-target organisms like bees and soil microbes are also destroyed annually from the pesticide sprays and fumigations. The pesticide residues directly consumed by a man from pesticide-treated or exposed fruits, vegetables, and grains account for multiple other cases of cancer, reproductive and neurological disorders entangling the current human population.

Scientists have been at the forefront talking about biodiversity and the matchless need to conserve nature, but with very limited success to showcase as the bulging pesticide market confirms. Yet, the much-desired global revolution or major reforms to protect the living environment of humanity should be handled as an emergency.

A more realistic proposition

I uphold the fight to conserve the environment, banning or posing a stronger restriction on pesticide usage should be conceived with centrality. But somehow, I still find myself restrained because the many alternatives to pesticides have a number of unanswered questions to address before one can confidently bank on. Questions about their boundless and mass applicability, and the economic viability can never be underrated. A class of people fears that banning or raising stronger restrictions on pesticide may worsen global food insecurity, public health problems and above all rural poverty.

Now, this is the point I'm driving home: better environmental safeguard will be faster and better achieved with a stronger moral/ethical proposition, but with a mild back up of scientific evidence. By moral proposition, I mean bringing humans to grasp ecocentrism where they appreciate that the environment is not only made for them to sap and devour but that they make part of it. In that those wild trees, birds, animals, rivers and oceans are equally so important to sustain each other as non-conflicting members of a divine system called an ecosystem. Use of dangerous pesticide, though cheap will thus mean they're destabilizing the rewarding system. Though it will take a little more cost, investing in environmentally friendly pest control approaches thus means securing the peace of the living environment we form part.

The moral or ethical proposition tables a win-win situation for both humans and the environment. For instance, linked to heightened pesticide use, the population of bees and other beneficial insects have drastically reduced and this is posing great threat to global crop yield and overall food security as the pollinators for our crops vanish.

With a moral proposition, programs and projects advocating for environmental protection will require religious, cultural and political leaders be brought to the center stage, in a multi-stakeholder approach along with scientists. A moral or ethical approach to environmental conservation is solely a trade-off between science and humanity. Scientists are excellent in their 'science' and these religious, cultural and religious leaders have carved unmatched history moving humanity to action. Perfectly good actions and extremely bad ones like genocide have always been made possible by and through these class of people.

There is also much that the developing world has been able to change or achieve through involving this class of people more closely. Fighting HIV in Africa had to employ much of their input for better statistical outcomes.

Communicating to cause 'change' is just as important as having the knowledge of why that 'change' is needed. Environmental scientists have much of the knowledge bit. The religious, cultural and political leaders have both the people (audience) and prowess in change communication.


Essay by Abet Tonny, a Ugandan science writer.










Monday, 19 August 2019

Best 3 Liver cleansing foods of all time in Uganda


Written by Abet Tonny

The liver is one of the most endangered organs in the body of a 21st-century human. Weighing just about 1.5 kg in healthy adults, the liver is one of the body's most vital organs. But as people's lifestyle and diet change, hepatologists -liver specialists, forecast a darker destiny for human liver. To these hepatologists, the liver is getting greatly overworked making the human liver dreadfully inefficient in guaranteeing the vastly pursued -higher life expectancy for humanity.

Obesity is one lifestyle disease which has dramatically increased in the last three decades. Obesity crashes the liver's proper functioning and lowers its general efficiency through deposition of unnecessary fat.

However, some people's liver is ill-functioning and inefficient because of medications -side effects. Pain killers, drugs for heart diseases and antipsychotic drugs have been linked to causation of liver diseases and thus lower its efficiency.

Briefly, let's see why the liver is considered paramount in a human body:

  • Removing toxins from the body. We are exposed to some much toxic substances like residues of pesticide on the tomatoes from we purchase from local markets, those from prescription drugs and food additives among others.
  • Ensuring the fat we enjoy in fried chicken and pork is properly digested and transformed into tiny materials used to generate energy, insulate our body and improve our reproduction functioning.
  • Producing the energy for the body.
  • Improving body immunity.
  • Storing nutrients for future use in the body.
It is thus obvious that your liver is so important for longer life. And here are the top 3 foods that nutritionists have proven effective in cleansing the liver of toxins and increasing its general efficiency.

1. Garlic
Rich in glutathione -a powerful antioxidant that neutralizes free radicals and detoxifies the liver, the working of garlic in liver cleansing is excellent.

Eat 2-3 garlic cloves daily. Also, use garlic in your daily cooking whenever possible.



2. Grapefruit or Orange

This fruit is very rich in vitamin C, pectin and antioxidants. These substances enclosed in grapefruit are very efficient in ridding of toxins tormenting the liver.

Drink a small glass of freshly squeezed grapefruit juice or enjoy the whole fruit with your breakfast daily to preserve you energized and healthy.


3. Beetroots

High in flavonoids and beta-carotene, the two substances that stimulate and improve general liver functioning. 

Add fresh beetroots or juice to your daily meals.
Make a super-liver-cleansing salad with 1 cup of chopped or blended beetroots, 2 tablespoonfuls of olive oil and the juice of 1/2 lemon. Mix well, enjoy 3 times daily to perfect your liver health and efficiency.


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About the writer: Abet Tonny is a health professional and long-time science writer in Uganda.



Sunday, 7 April 2019

Aton Solar Fruit Dryers: Northern Uganda Sustainable Hunger Solution

Photo Credit: Nuts.com

Aton Solar Fruit Dryers: Northern Uganda Sustainable Hunger Solution

Written by Abet Tonny

Elsewhere in the world, some people are drowning in flood whilst in Lango sub-region found in northern part of Uganda, it has now been 7 months of drought, skin-roasting heat, hunger and misery. In March 2018, temperature in Lango went to as high as 109 degrees Fahrenheit. Lango has 1.5 million people and over 90% of the populations rely on farming as major source of livelihood. It had rained for some two days last month -March 2019, few confident farmers had proceeded planted their hybrid seeds following advise from the National Meteorological Authority but to their utter heartbreak when no single rain drop was experienced henceforth. Farmers lost hundred millions of shillings. 

The prices of food grains like maize and beans  -the most consumed food grains in Lango, have sky rocketed with a kilogram of beans going for as high as $0.7 in local currency. Consider the basic fact that the largest number of families in Lango live on less than $1 a day reveals that the all struggle is now feeding, a huge number of children have stopped schooling,for there is no money to pay school fees. Several families can hardly afford a meal a day. With this prolonged sunshine and furious heat, hunger, misery and hopelessness rage even more in this community recovering from 20 years of LRA insurgency 

Child nutrition is the most threatened by this climate change castigated hunger. These children should attend school daily and excel but with empty stomach, this is nothing but a wild dream. According to USAID,  "In Uganda, 2.2 million children under 5 years (29 percent) are stunted because of malnutrition." Unlike adults, a child's body highly demands food to meet bodies growth needs. Robust child nutrition has also been proven to contribute highly to a child's academic excellence, general creativity in life  due to well built brain and body health during childhood and adulthood. But with this raging hunger in the sub-region, there is no hope for children as the government program to promote feeding in school failed to be implemented in major corners of the nation.

Fortunately, after 7 months, the mango season has reached in the sub-region. Children feel relieved as they can have something to negotiate with the stomach's urge for food. The season often lasting for a mere 1 month and children are brought back to usual misery as close to 50% of the mangoes ripening go to waste. There is no available technology to store for longer time or process the mangoes as they almost ripen at the same time.

Aton Wellness has a solution for this. For 5 years now, Aton had been innovating sustainable technologies for farmers including this Solar Fruit Dryers. The dryer is long lasting simple technology with heat concentration, air blowing and drying units where sliced fruits are placed and in 2 days they are fully dry. The dried fruit retains the natural taste and sensation of the parent fruit and can be stored for up to 5 years. Several fruits can be dried using this technology not limited to; mango, jack fruit, banana and pineapple. It takes only 30 minutes to learn how to operate and maintain this Aton Solar Fruit Dryer machine. Very affordable and fit for use even for those remote areas or illiterate users.

Aton Solar Fruit Dryer

Fruits like mangoes are very rich sources of sugar in hunger situation helping boost the energy level. However, fruits are majorly consumed for the anti-oxidants -cancer preventing nutrients in them and Vitamin C which helps in making our skin smooth and good looking. Solar dried fruits retain all these nutritious components.
                        
               See 7 surprising nutritional benefits of eating dried mangoes>>>HERE

Aton Solar Fruit Dryer technology can thus be a great boost for families who value the health of their members as it secures consumption of these healthy fruits beyond the natural ripening season.

Line government agencies and NGOs in nutrition, health and livelihood can promote this technology among local people as they hail the creativity of Uganda's own youth in bringing sustainable food solutions to the nation and globe.

Please feel free to leave a comment below.


Thursday, 4 April 2019

Uganda's Livestock Industry Loses UGX300 Billion Annually due to Ticks attack


Uganda's Livestock Industry Loses UGX300 Billion Annually due to Ticks attack

Written by Abet Tonny

According to United Nation's Food and Agricultural Organisation (FAO), the world loses 7.3 dollars (approximately 26,000 shillings) per animal per year fighting ticks. A research study conducted in Uganda's Mburo National Park community led by a Makerere University Dr. Ocaido, the effect of ticks on animal production in Uganda is  enormous. In the analysis of their research data, it was revealed that of the total disease control costs, the pastoralists and ranches in the area were spending 85% and 73% respectively to control ticks and tick-borne diseases. This result might not be so surprising with the prevailing fact that in Uganda, in every 10 cattle you find grazing, at least 8 of them are under severe attack from ticks -a condition scientists term as 'tick infestation.'  In the most recent national survey conducted by Uganda Bureau of Statistics (UBOS), Uganda has 11.4 million head of cattle and when you apply your simple mathematics multiplying the total head of cattle (11,400,000) with the yearly loss per animal (26,000) the result should be 299,592,000,000 and this is approximately 300 billion Uganda shillings lost annually battling with ticks. The major threat however is that this loss may double in the next few years as researchers confirm rises in tick resistance to available control chemicals even as veterinary drugs simultaneously become ineffective in managing tick-borne diseases across the nation.

The untold battle with ticks in Uganda had definitely lasted thousands of years and it is only growing worse. Animal health practitioners feel weary and exhausted scratching everywhere for solutions to the animal industry's toughest terrorists -ticks but with little success to boast. It is important to appreciate that farmers and investors have already lost much in their animal production related investments owing to raging ticks and tick-borne diseases. 

Battle with ticks is a great concern globally. The crave to understand it deeply overwhelmed me. There was no better person to unveil this reality than a local animal farmer. And on 15th March 2019, I decided to pay a strategic visit to Patrick Okello. Patrick is an elderly farmer with 10 heads of cattle, 8 females and 2 males. His farm is some 20 km away from Lira town. Patrick has supplied milk to urban dwellers for the last 30 years. He has Ankole breed of cattle -well managed and healthy cattle kept in free range. 

Asking Patrick on whether he had ever had to battle with ticks on his cattle, how he can rate the financial loss and general heartache associated with ticks management, Patrick had these revelations: "There are a number of diseases that keep disturbing these animals. The diseases get more severe if I don't spray to kill ticks on their skin." Patrick continues to narrate that last year 2018 he lost one cow to disease that the veterinary doctor told him is tick-borne. Patrick had delayed for six (6) months minus spraying against ticks. "The problem is that if you start spraying periodically and you skip, the effect of ticks can be overwhelming and death of animal can occur like that one of last year. Sometimes I wish I don't spray my animals like my other friends but I also fear the milk production of my cows will drop so much and the calves would grow so slowly and poorly," Patrick talks as if cursing and applauding the tick control chemicals at ago. 

Then on the issue of costs associated with managing ticks, Patrick revealed that each year he spends at least 60,000 to buy tick control chemicals and meet associated costs like transport. The farmer continued that he spends 150,000 to pay a local veterinary doctor who comes thrice a year to treat his animals. Patrick also unveiled to me that sometimes the tick control chemicals -acaricides he buys turn out to be ineffective and that he would have to buy another acaricide. In a nutshell, Patrick loses 210,000 shillings yearly in battle with ticks on his 10 cattle implying he loses 21,000 shillings per cattle per year battling with ticks. In situation where the acaricides do not work, Patrick would spend close to 25,000 shillings per cattle per year. All in all, the reality on ground 80% agrees with FAO's analysis. But when you factor in losses associated with reduced milk volume, lower price at selling point for the animal due to weight issues, death of animal due to tick-borne disease among others, the losses are massive.

Ticks are small wingless blood-sucking insects. They are seen when in different sizes, one can encounter a tick as small as a pinhead when unfed or around 10 millimeter (size of maize seed) after sucking blood. There are different species of ticks all presenting with beautiful shades of colours. The colours can range from brown through gray to black or a mix of all the above or more colours.

Ticks attack animals like cattle, pigs and poultry. However, their attack on cattle is the most renowned and economically significant one. The attacks on cattle have direct and indirect effects. Parasitic diseases like babesiosis, theileriosis and anaplasmosis are transmitted by ticks to cattle and very rampant in Uganda. These diseases directly lower the market value and reduce productivity of the cattle. The common manifestations of these diseases on cattle include: fever, anaemia, decreased appetite, reduction in milk production, lower endurance of oxen when ploughing, general weakness, lower weight gain, abortion, lower pregnancy rate and death in cattle.

Fast development of resistance of ticks to control chemicals -acaricides is greatly worrying scientists in Uganda as farmers and investors face a sharp rise in production costs. Most veterinary input shops and practitioners still continue to stock and recommend some of the tick control chemicals farmers consider as 'not working.' Makererere University  RTC Laboratory based in College of Veterinary Medicine responded to the cry of local farmers. A special research study which result would justify or nullify the claim about 'acaricide ineffectiveness' by local farmers was designed by a team of five (5) experienced researchers. The outcome of this research would be very enlightening. The special laboratory investigation at RTC Laboratory revealed that up to 90% -9 in every 10 tick population showed resistance to synthetic pyrethroid acaricides. Synthetic pyrethroid chemical is the most recommended type given it is considered the safest to the environment and human health. Unfortunately, the farmers have been lamenting about its ineffectiveness and this high profile research study offered concrete scientific backing to the farmers' claim. According to lead researcher in this research project - Dr. Vudriko, ticks were sampled from 17 districts in Uganda in 54 farms. The researchers used 'Larval packet test method' to screen 31 tick populations from 30 farms for ability of the locally available tick control chemicals to kill them. These scientists at Makerere University used the following classes of tick control chemicals; amidine, synthetic pyrethroid (SP), organophosphate (OP) and mixture OP-SP (COF). The researchers then proceeded to assess 'resistance' based on World Health Organization criteria for screening insecticide resistance. Vudriko confirms that even upon doubling the doses of the synthetic pyrethroid, 6 in 10 ticks still showed resistance to the chemical. Close to half -43% of ticks were also resistant to mixture of tick control chemicals that the researchers termed co-formulations, chlorfenvinphos and amitraz registered 13% resistance from ticks. Amitraz is has been one of the best tick control chemical but the incidence of tick resistance to it has started emerging. 

The RTC study was the first to report emergence of high level of resistance of ticks to synthetic pyerthroid and resistance to wide range of chemicals in what the scientists termed as 'super SP resistant and multi-acaricide resistant Rhipicephalus ticks in Uganda.'

Most importantly, the researchers are worried that in the absence of technical interventions, farmer-led solutions aimed at troubleshooting for efficacy of multitude of tick control chemicals at their disposal are expected to potentially cause negative collateral effects on future chemical tick control options, animal welfare and public health. 

Finally, unlike human drugs that are present in different types, there are very few panels of chemicals for managing ticks. The most intriguing bit is that ticks are so far significantly resistant to 60% of these chemicals. Unless the government of Uganda is planning to invent a novel tick control chemical, non-regualted usage of acaricides will mean in the next few years, ticks will become resistant to all available chemical types and the country will have no option but to down-size on the animal production industry as animal farming can't last any long without robust tick control strategy involving use of tick control chemicals.

Thanks for reading.

Please feel free to give a comment below.