Showing posts with label uganda. Show all posts
Showing posts with label uganda. Show all posts

Sunday, 19 April 2026

Private Clinics in Uganda Struggle Under Mounting Patient Debts and Operational Costs



Private Clinics in Uganda Struggle Under Mounting Patient Debts and Operational Costs

By Tonny Abet 

Kampala – A Ugandan doctor has spotlighted the harsh realities of running a private health facility, revealing how unpaid patient bills, combined with taxes and rent, forced the closure of his clinic after years of unrecovered debts.

In a widely shared post on X, Dr. Sserunjogi Emma recounted a patient’s promise during treatment: “Doctor work on me, don’t worry about money, just save my life, payment is going to come.”

Three years and seven months later, the patient’s life was saved, but no payment arrived.

"It's been 3yrs and 7 months. Life was saved, no money came. URA came for its tax, landlord rent was paid out of pocket and patient is now driving," he added. 

His experience is far from isolated. Dr. Robert Kalyesubula, a specialist and former clinic owner, shared a similar story in response, confirming he had to shut down his Kyanja Clinic when patients owed nearly 67 million shillings. 

“By the time I closed the Kyanja Clinic, my patients owed us about 67 M. The clinic collapsed and the patients sought care elsewhere,” Dr. Kalyesubula wrote. He now works with larger hospitals that handle billing, taxes, and collections, allowing him to focus on care and take a cut of the remainder.

The posts have sparked widespread discussion among Ugandan medical professionals, many of whom described identical challenges: patients seeking emergency treatment on credit, then vanishing or blocking contact once stable.

 According to the doctors, without widespread health insurance or strict payment systems, private facilities often absorb these losses while still facing fixed costs like rent, supplies, staff salaries, and regulatory demands.

tonnyabet@gmail.com

END


Sunday, 16 May 2021

Covid-19: People who skipped childhood TB vaccine at higher risk


The common vaccine administered to protect children from tuberculosis has shown significant association with reduced risk of Covid-19 deaths, experts say.

 

Information from the Global Alliance for Vaccines and Immunisation (Gavi), the vaccine known as Bacillus Calmette-Guérin (BCG) produces life-long enhanced immunity against other respiratory diseases such as Covid-19.

 

“The researchers found that every 10 per cent increase in BCG index was associated with a 10.4 per cent reduction in Covid-19 mortality,” the information on the Gavi website reads.

 

The agency which is behind Covid-19 vaccine development and global sharing, says there are ongoing studies in countries such as Netherlands and Australia to determine how exactly the BCG protects people from Covid-19 death.

 

“This means that we will only know for certain if BCG vaccine works against Covid-19 once results of a number of clinical trials have been fully scrutinised,” the vaccine agency wrote.

 

BCG is approved for use in Uganda by National Drug Authority.

Sunday, 24 January 2021

Uganda discusses plan to introduce digital health passport


Written by Tonny Abet

All inbound and outbound travellers to Uganda will have to present digitally verified proof of a negative Covid-19 test if the government accepts a new proposal from the African Union.

The African Union and Africa Centers for Disease Control and Prevention (Africa CDC) have come up with Trusted Traveller (TT) initiative, an online system designed to authenticate and verify travellers' Covid-19 certificates to curb the cross-border spread of Covid-19 infection in the continent.

As of Wednesday, a total of 3,308,919 cases and 80,939 Covid-19 deaths had been reported in the continent, according to Africa CDC.

Asked on Tuesday by this reporter about Uganda’s position, Dr Diana Atwine, the permanent secretary of the Ministry of Health said their teams are still discussing and that a clear position will be communicated.

“They [African Union] presented the proposal and our teams are reviewing. It is after the reviewing process is completed that I shall know [whether Uganda will adopt it],” Dr Atwine said. 

To adopt the initiative, the Ministry will have to set specific restrictions and test requirements in the online system, register and monitor testing laboratories, according to information from the website of the Africa CDC.

Africa CDC said laboratories will have to issue Covid-19 certificates with Trusted Travel codes that can be readily verified by airlines and border point health authorities to ensure the integrity of presented certificates.

Currently, some Covid-19 test results are presented on printed paper and so are susceptible to forgery. Some countries such as Kenya already adopted the technology, according to last week's report by the Daily Nation.

In Uganda, the cumulative confirmed cases stood at 38,534 and deaths at 305 as of Tuesday, according to the Ministry of Health statistics.    

How it works

“Passenger obtains this information and goes to a laboratory to get tested according to the requirements laid out by the Public Health Authority [of the country],” the information on the Afric CDC website reads.

It adds: “The laboratory operator generates special seals for digital test results that are verifiable through the Trusted Travel portal. The passenger can go to the airlines’ website to validate the test result for a clearance code or the passenger can get to the airport and validate the test result code with the help of the Airline Agent to obtain the clearance code just ahead of travel.”

Upon arrival in the destination country, the port official verifies the clearance code and then allows the passenger or traveller through, according to the agency. 

Monday, 18 November 2019

Museveni Tips Farmers How To Succeed In The Face Of Climate Change


“Plan for the rains and climate changes, but do not entirely rely on nature in farming,” Museveni tells farmers.

In a Facebook post on last Sunday, the president wrote sharing with farmers his insights on how to succeed in farming in the face of changing climate.

In the post, Museveni articulated that modern farming requires a whole new way of thinking and new sets of tactics for one to thrive.

“Water and pasture can be permanently harnessed and preserved in one place,” Museveni wrote.

He emphasized that farmers need to grow and preserve food for animals just like they do for themselves irrespective of the weather pattern.

According to Museveni, modern agriculture is about seizing and bringing nature under control.

“Modern farming demands that humanity must tame nature and preserve water at all times both for their animals and for irrigation to ensure the growth of pasture and foodstuffs,” the president highlighted.

He added that preserving these will guarantee the feeding of their stock irrespective of the changing climate.

The president's insight comes at a time when heavy down pour is being experienced in most parts of the country. 

According to the information from Rain Water Harvesting Handbook of Uganda's Ministry of Water and Environment, water harvesting is lowly practiced in the country despite the high annual precipitation in most regions.

Rain water harvesting is highly practiced in developed countries like German and Australia.

Different Water Harvesting Technologies in Uganda
Rain Barrels
This is one of the commonest methods in Uganda which involves installing a barrel at a gutter down pour to collect water.

·         Whereas this method is easily implemented because of the availability of barrels and the fact that they don't take up much space, the carrying capacity of barrels are usually very low.

"Dry" System                                                                                                                                 
This is a form of rain barrel set up only differing in the fact that it involves a larger storage volume. In this widely used technology, collection pipe dries after each rain event since it empties directly into top of the tank. This method allows for huge volumes of water to be stored and is thus good for areas where rainfall pattern is unpredictable.
However, the size of your roof being the determining factor for the maximum possible volume of water, it is always hard to fill the tanks which are either plastics or concrete constructions.

"Wet" System
This is spreading technology in Uganda. The method involves locating the collection pipes underground. The tanks are always concrete made constructed underground.
The rain water will fill the underground piping and the water will rise in the vertical pipes until it spills into the tank.
The ability to collect from your entire collection surface and multiple gutters makes this method the choicest. However, the technology is very expensive especially the construction process for underground tanks.

Friday, 20 September 2019

Top 7 Fruits that Boost Memory and Sustain Focus

Getty Images

The road to success can get bumpy and life-sapping to wind along. But with constant acquisition of knowledge, self-optimisation and determination, one can become unstoppable. Having clear focus and a robust memory are some of the unrivalled secrets of the super-achievers.

So whether you want to hasten your career development, improve your general work performance, hit the project reporting deadline with a sparkling write up, or perform better in class, having a robust memory is going to be pivotal. And this is going to be a great read for you.

The researchers in Naturopathy have discovered foods that have nutrients which improve brain power and optimise memeory. Naturopathy is a system of the alternative approaches that treat diseases without the use of synthetic drugs.

Kamukama Kabikiire, a Makerere University alumnus is a renown Ugandan researcher in alternative medicine and he unveils some of the best foods for your improved brain efficiency.

"There are manifold brain foods locally available in Uganda that you should be eating to feed both your body and brain," says the researcher. "With a mix of fruits, vegetables, oils, and even chocolate, there's definitely something for everyone."

Avocado

According to Kamukama, these green powerhouses are not only packed with good fats _monosaturated fats_ which keep your skin glowing but they are also amazingly rich in vitamin K and folate which ensure a good flow of blood to the brain. "A good flow of blood to the brain means your brain gets enough nourishment of sugar and other essential nutrients to optimise its alertness," explains Kamukama.

Beets

"Eaten as salads or blended with other fruits to make a natural juice, nutrients in beets help beat up inflammation in the brain," says Kamukama, continuing,"The beets are also very rich in antioxidants." He explains that these antioxidants help rid your blood of toxins making blood entering your brain clean enough for its perfect working.

The researcher also revealed that cow-hoof -locally known as Molokony or ekigere in Uganda; Broccoli; Groundnut (Peanut); Silverfish oil and Tumeric -locally known as ebinzaali are other great brain-boosting packets of nutrients you should consider in your food menu.



Article by Abet Tonny
Tonny is science writer in Uganda with interest in health and the environment.


Source:
1. Book: Self Medication with Foods and Herbs that Fight Diseases by Kamukama Kabikiire



Friday, 13 September 2019

Limited Support from Husbands Fueling Maternal Mortality in Uganda

Photo Credit: weforum.org


No woman should die while giving life. But at the current rate of 336 deaths per 100,000 live births, Uganda does not only have one of the highest maternal mortality rates in the world but it is also manifesting as a very risky corner of the planet for one to be a fertile woman. 

A number of factors continue to sustain the maternal mortality rate in Uganda as one of the highest in the global scale. According to the Uganda Health Alliance, an advocacy group for health, poor policy implementation; inadequate financing; inadequate lifesaving commodities; inadequate human resources in terms of numbers, skill, and quality of care are leading factors fueling maternal deaths in the country.

The Alliance further position some cultural practices and social norms and beliefs such as the unsupportiveness of husbands to be contributing prodigiously to maternal mortality as the country rank as 11th out of 183 countries.

In Uganda, husbands are key decision-makers in the household, effectively determining women's access to health services. When husbands retract from taking active role in antenatal care, such as refusing to provide the transport fair to the pregnant wife, the chance that the woman endures to go for all the required hospital visits can be greatly compromised. 

A recent research study in Kabale District

A recent research study conducted in Kabale District, Western Uganda by prominent researchers, Florence Muheirwe and Said Nuhu, had some shocking findings which are stimulating health experts and policymakers to rethink programmes that reach out to men for the maternal and child health agenda. 

In a quest to explore the community perspective towards the participation of men in maternal and child health care, the researchers immersed themselves in the remote areas of Kabale District to dig out the reality.

Household questioners, in-depth interviews, focus group discussions, direct field observation and document review were employed to reach the goal of the research study.

Key in the intriguing report published in the BMC Public Health journal, hospital issues were generally perceived as women's affairs among the male study participants. Out of 124 respondents, the largest portion, 55% (66) defended that male participation in Maternal and Child Health (MCH) care was irrelevant.

 "Most men do not accompany their partners to family planning, antenatal care and during labour, or delivery," the scientists wrote in the report. "The scene of childbirth is considered as so shameful for husbands to witness." The researchers further revealed that the influence of peers also plays a key role in discouraging supportive husbands.

On the other side of the focus group discussion: experts at health centre revealed that the major challenge of male involvement in MCH is the fact that a number of men in the area live a careless life of drinking in bars and yet always claiming to be so busy to offer any attention or care to the expecting mother.

“This is a maternity ward for women, what will I be doing there as a man since men do not get pregnant? Even this facility is full of female nurses; I cannot tell them my health problems.” A husband in Kabale District.

And with the newly devised approach where antenatal care service is primarily accorded to expecting mothers accompanied by their partners will only mean more women shall be left out disheartened and unattended to. This will simply mean more pregnancy and delivery-related complications and deaths in the country.

In their summary, the researchers advised that community education and health sensitisation to change the prevailing socio-cultural attitudes and perceptions of men should be prioritised by the Ministry of Health and other players in the health sector. 

"Making use of community social gatherings would be helpful in demystifying misconceptions, change perceptions and attitude, consequently encouraging male participation over time," the researchers wrote in their recommendation.

Article by Abet Tonny, a Science Writer in Uganda.


Wednesday, 11 September 2019

How Captain Lugard first detected Uganda's Albertine oil in 1891


The inspiring reality that oil is in Uganda can be dated back to 1891. Around this time, Captain F. Lugard, the British colonial administrator, was in perfect term with the Kabaka of Buganda except for Omukama Kabalega of Bunyoro who was becoming counterproductive to his effort of imposing full British control over the beautiful land, Uganda.

And during one of his furious military attacks on Omukama Kabalega, Captain Lugard finds himself in a very uncommon scene, strange surface seeps of black sticky liquid painting the rocky soils of the northern part of the Lake Albert region. Releasing his arm and dipping his fingers in the black thing and then jacking it back for thorough discernment closely against his eyes, the sticky stuff, with experience was real oil. This mega stun would usher in Lugard's perplexing declaration of ownership over the Albertine oil deposit. A lot has since happened from that historical discovery.

On 28th August 2014, the government of Uganda announced that the oil resources in the Lake Albert region are 6.5 billion barrels in volume. And at least 1 billion barrels is the recoverable oil of those 6.5 billion barrels in the underground shelves. Recoverable oil is technically and economically possible extract from the ground.

At the prevailing global price of US$60 per barrel, Uganda's recoverable oil reserve will potentially turn around the country's economy and see the standard of living for millions of its nationals raised if well managed.

How was the oil formed?

Well, Uganda's Albertine oil was formed millions of years ago when dead plant material drifted down through the renown Lake Albert. The plant material was then buried on the lake floor as minute organic material. And while confined in the rocks on the lake floor, this organic material was then transformed over a long period of time by the immense underground heat and pressure into the crude oil of today. Scientists call the oil formed this way ''fossil oil."


How geologists currently locate the fossil oil

Fossil oils occur in the range of 1.5km to 3km depth in the ground concentrated in isolated deposits. Logically, discovering the precious black gold thus requires a lot of knowledge, use of technology,  and is not only very costly but also time-consuming.

Often, oil can be spotted as seeps on the surface as a black sticky liquid the way Captain Lugard did with the Albertine. But in most cases, geologists start by studying surface features, rock and soil types in the area. These features are by experience closely identical in all areas where oil deposit is.

The next step involves taking a seismic survey. Here, a sound wave is sent into the ground by exploding dynamite. Then the returning sound to the surface is measured using a machine. The particular behaviours of the returning of sound to the surface are then profiled by a simple computer program. As backed up by a number of scientific evidence, the profiling is very predictive of the possibility of oil and is one of the last steps to confirm whether there is oil underneath.

Finally, to confirm beyond any dot of doubt, petroleum engineers will drill small wells deep into the ground and the discovery of black sticky liquid in good quantity would call this a successful oil exploration.

Written by Abet Tonny, a Freelance Science Writer in Uganda.


Sources:
1. Uganda oil timeline
2. Uganda Petroleum Authority
3. Environment: Science behind the stories







Friday, 6 September 2019

Uganda; The World's Finest Destination for Bird-Watching



"Some birds are not meant to be caged, that's all. Their feathers are too bright, their songs too sweet and wild." Stephen King in his book: A story from Different Seasons.

Birds are some of the most fascinating creatures on the face of the earth. Though we may spot some around our home yard, forests remain the biggest home comforting multiplicity of some of the world's spectacular birds. The number of bird species is estimated at around 18,000 for the entire world.


Presenting in multiple shades of feather coloration, the incredible beauty of birds reveal to us the sacred richness of nature. Have you ever imagined this, that despite being removed from the hunter-gatherer lifestyle, the human soul's affinity for nature seems untamed? And that wild tours, hiking, bird-watching, hunting, and backpacking are still the most envied and enjoyed mind replenishing outdoor activities treasured worldwide by humans of all races?


Nature has countless of beautiful treasures. Birds are some of the epitomes. Bird-watching is one incredible way we re-connect with nature to gain back the peace of heart and mind.

Birds are well spread globally. But Uganda continues to attract huge number of ecotourists exposing the beautiful nation as one of the topnotch destinations for bird lovers. Her matchless richness in bird species and very hospitable people seems to be the enduring secret. Uganda Tourism Center estimates the number of bird species to be around 1,061 in Uganda. Recently, Uganda was named the friendliest country in the world following research conducted among expatriates globally.

Birds like Doherty's Bushshrike, African Green Broadbill, Saddle-billed, and Great Blue Turaco among other breathtakingly beautiful birds continue to sustain Uganda as the world's most charming destination for bird-watching.

Topmost popular birding places in Uganda include Mgahinga Gorilla National Park, Bwindi Impentrable National Park and Queen Elizabeth National Park.

Written by Abet Tonny, an experienced Science Writer in Uganda.

Tonny enjoys wild tours, meeting new people and photography




Wednesday, 4 September 2019

Oil Exploitation Activities Shrinking Wildlife Diversity in Murchison Park, New Research

Recently; Tourists crossing Murchison Falls


“Observed animals’ reactions included avoidance, migration and a few cases of death," reads the major findings of the research continuing that only some limited number of animals on very rare occasions was sighted near sites where oil wells have been drilled, suggesting that oil and gas exploration created unsuitable conditions in their natural habitat. 

The concern about the possible environmental impacts of the oil exploration and drilling activities taking place in the Albertine region of Uganda has been high among environmental scientists and naturalists from near and far. The interest being inspired by lessons from other countries where oil and gas exploitation has and is ongoing. Logically, the blessing of oil extraction often comes with sizable damage to the natural environment due to its invasiveness on land, forests and multitudes of inhabiting wild organisms like the guerrillas, antelopes and birds.

In 2018, three experienced Ugandan scientists: Pius Mbuyo and Lavine Awino with Elizabeth Diamond Kamara as the Lead researcher rolled out to discover the true reality. They were in for a quest to understand the impacts of oil and gas exploration on wildlife in the Albertine Rift species diversity hotspots within Murchison Falls National Park.

The data collection involved both direct observation at four different sites which were approximately 4 km apart and use of interview techniques to unveil the realities. According to the report, 140 respondents were interviewed. Their intriguing findings were recently published in a research report in the African Journal of Environment and Natural Science Research. 

Major highlights from the report

The largest portion of the locals interviewed -57%, were concerned that the visibly of wild animals reduced drastically during and after oil exploration. However, the other 35% of the respondents were rather happy that after the oil exploration and onset of drilling, some more animals have been attracted to the area thus raising the numbers of different animal species higher above the previous.

In their conclusion, “Maintaining the Conservation & Tourism Value of Protected Areas in Petroleum Development Zones of the Albertine Rift should be treated with great importance,” the scientists emphasized.

The oil and gas exploration in Uganda has reached the production phase. Yet it should be appreciated that the event is operational in an ecologically sensitive and biodiversity hotspot area -the Albertine Rift which houses the precious Murchison Falls National Park (MFNP).

A previous survey by the Wildlife Conservation Society (WCS) showed that MFNP is one of the richest in species diversity of great economic importance. Of the valuable animal, bird, and species in MFNP, there are a number of them about to go extinct.


The last year 2018, the Uganda Bureau of Statistics revealed that Uganda received 1.8 million tourists in 2018, up from 1.4 million in 2017. In 2017, the 1.4 million arrivals injected about $1.4billion into the economy. Additionally, the sector contributes at least 592,500 jobs to the country’s nationals. Conservation and preservation of nature are the primary tools to guarantee the future of the tourism industry.

Naturalists, however, argue that the importance of nature should be viewed beyond the limited angle of economic return or tourism; but that the preservation of nature is a moral obligation that one generation secures the species diversity for the forthcoming one. But whether some activities of the ongoing lucrative oil and gas business should be limited for the sake of wild animals and plants is the never-ending debate issue.





Friday, 23 August 2019

Biodiversity and Pesticide; will there ever be a trade-off?


This writer of this article examines the global trend of pesticide usage and its heightening threat to biodiversity. And it ends with the proposition of a more pragmatic approach to quicken the drive to conserve the world's environment. The writer assumes that the reader understands the various forms of pesticide; the insecticide we use at home to those used in our gardens make part of pesticide.

December 2, 1984, is one of those dark days remembered in India, all because of pesticide. Union Carbide Corporation (UCC), American owned chemical manufacturer based in India threw into irreversible despair, the locals in Bhopal, Madhya Pradesh. The incident where supposed negligence from a Corporation employee led to the explosion of highly toxic methyl isocyanate (MIC) -a gas used in the manufacture of carbamate pesticide.

At least 40 tons of MIC gas was released into the atmosphere, a venomous gas that settled above as thick cloud covering over 78 square kilometers of India's Bhopal. Tragically, while in the atmosphere, the MIC gas would eventually turn into a severely lethal hydrogen cyanide gas. At least 5,100 people perished by the gas and over 50,000 more locals got permanently injured with blindness and lung damage.

The compensation for victims has not only been too low but not fully met either. Dow Chemical Company would later buy off UCC in 2001. The psychological and economic impacts of Bhopal disaster are still felt to date in India.

The global trend of pesticide 

Pesticides revolution started way back in 1939 when the German entomologist, Paul Muller discovered that DDT could actually be used as an insecticide. Muller's revelation would see DDT used in the second portion of World War II to control malaria and typhus among civilians and troops. And by the end of World War, DDT was available in several countries for sale as agricultural and household pesticide.

Since Muller's discovery, over 1,055 other pesticide ingredients have since been introduced by scientists into the world commerce.

The world is experiencing an unrelenting rise in the volume of pesticide manufactured and used. Agricultural production has been the major inducer and sustainer of this, besides the public health sector. FAO has some amazing visuals to illustrate the trend. The global pesticide market stood at $58.46 billion in 2015 and in 2017, BBC Research, estimated it at $61.2 billion projecting a terrifying rise to $79.3 billion by 2022. Several million tons of pesticide are thus expected to be thrown into the world's already hurting and helpless ecosystem. This pains the environmental activists but somehow they keep the fight on!

Aside from the lamentation, let's examine why pesticide has enjoyed this jolly ride amidst decades of outcry from naturalists and environmental activists for its terrible damages to the precious ecosystem.

Whether a product or service gains or loses dominance in any market system is always attributable to the extent by which its users feel the sense of satisfaction. Though possessing multiple flaws, the pesticide has built a powerful name for itself by consistently satisfying its users. Whether in killing fruit flies on watermelon crops in the garden or riding off the bedbugs in a home, the pesticide has always been handy with multiple varieties to choose from.

This brings us to the fundamental question, are the alternatives being offered in a logical confrontation of pesticides economically more viable and capable of out-competing its rival?  The answers will always waver. Organic repellants, pest vacuuming technology and other biological solution propositions by naturalists and environmental activists have arguably not made it to market dominance because of their low economic viability to attract large investments.

Let's briefly explore what the proponents of pesticide usage (PPU) have always believed.

"Pesticides are faster acting compared to most of the alternatives presented by pro-environment campaigners," argue the PPU as their primary stand. Perhaps you can weigh it, but I think it has some substance.

Secondly, the PPU says the synthetic pesticides have demonstrated unmatched value by preventing insect-transmitted diseases like malaria and sleeping sickness. Several million premature deaths from malaria have been prevented through indoor residual sprays. I leave this to your verification.

Thirdly, these proponents postulate that these pesticides have also increased food supplies and lowered food costs globally through stopping the crop-damaging pests. Crop pests destroy up to 55% of the world's potential human food. A lot to argue about here!

And finally, they back up their product saying, "Synthetic pesticides have also increased profits of the farmer," adding,  "a $1 investment in pesticide results in $4 yield in terms of harvest." There is a lot to argue about here.

From an unbiased point of view, a number of these claims from the PPU have logical and statistical evidence to back up. Pragmatically commenting, pulling down volumes of pesticide usage with scientific arguments will be slow.  I mean by showcasing dangers it has and is causing to our environment will achieve very slowly, the greatly yearned mass action to save the global environment. This is partly because, for decades, the world has used these "toxic" pesticides and somehow with the usual belief of "better with the devil you know than an angel you don't know," the global community is a bit so reluctant to learn newer and "safer" methods even as environmental activists pitch alarms.

We all appreciate the flip side of these pesticides. They do not only kill the target pests, but several millions of beneficial non-target organisms like bees and soil microbes are also destroyed annually from the pesticide sprays and fumigations. The pesticide residues directly consumed by a man from pesticide-treated or exposed fruits, vegetables, and grains account for multiple other cases of cancer, reproductive and neurological disorders entangling the current human population.

Scientists have been at the forefront talking about biodiversity and the matchless need to conserve nature, but with very limited success to showcase as the bulging pesticide market confirms. Yet, the much-desired global revolution or major reforms to protect the living environment of humanity should be handled as an emergency.

A more realistic proposition

I uphold the fight to conserve the environment, banning or posing a stronger restriction on pesticide usage should be conceived with centrality. But somehow, I still find myself restrained because the many alternatives to pesticides have a number of unanswered questions to address before one can confidently bank on. Questions about their boundless and mass applicability, and the economic viability can never be underrated. A class of people fears that banning or raising stronger restrictions on pesticide may worsen global food insecurity, public health problems and above all rural poverty.

Now, this is the point I'm driving home: better environmental safeguard will be faster and better achieved with a stronger moral/ethical proposition, but with a mild back up of scientific evidence. By moral proposition, I mean bringing humans to grasp ecocentrism where they appreciate that the environment is not only made for them to sap and devour but that they make part of it. In that those wild trees, birds, animals, rivers and oceans are equally so important to sustain each other as non-conflicting members of a divine system called an ecosystem. Use of dangerous pesticide, though cheap will thus mean they're destabilizing the rewarding system. Though it will take a little more cost, investing in environmentally friendly pest control approaches thus means securing the peace of the living environment we form part.

The moral or ethical proposition tables a win-win situation for both humans and the environment. For instance, linked to heightened pesticide use, the population of bees and other beneficial insects have drastically reduced and this is posing great threat to global crop yield and overall food security as the pollinators for our crops vanish.

With a moral proposition, programs and projects advocating for environmental protection will require religious, cultural and political leaders be brought to the center stage, in a multi-stakeholder approach along with scientists. A moral or ethical approach to environmental conservation is solely a trade-off between science and humanity. Scientists are excellent in their 'science' and these religious, cultural and religious leaders have carved unmatched history moving humanity to action. Perfectly good actions and extremely bad ones like genocide have always been made possible by and through these class of people.

There is also much that the developing world has been able to change or achieve through involving this class of people more closely. Fighting HIV in Africa had to employ much of their input for better statistical outcomes.

Communicating to cause 'change' is just as important as having the knowledge of why that 'change' is needed. Environmental scientists have much of the knowledge bit. The religious, cultural and political leaders have both the people (audience) and prowess in change communication.


Essay by Abet Tonny, a Ugandan science writer.










Monday, 19 August 2019

Best 3 Liver cleansing foods of all time in Uganda


Written by Abet Tonny

The liver is one of the most endangered organs in the body of a 21st-century human. Weighing just about 1.5 kg in healthy adults, the liver is one of the body's most vital organs. But as people's lifestyle and diet change, hepatologists -liver specialists, forecast a darker destiny for human liver. To these hepatologists, the liver is getting greatly overworked making the human liver dreadfully inefficient in guaranteeing the vastly pursued -higher life expectancy for humanity.

Obesity is one lifestyle disease which has dramatically increased in the last three decades. Obesity crashes the liver's proper functioning and lowers its general efficiency through deposition of unnecessary fat.

However, some people's liver is ill-functioning and inefficient because of medications -side effects. Pain killers, drugs for heart diseases and antipsychotic drugs have been linked to causation of liver diseases and thus lower its efficiency.

Briefly, let's see why the liver is considered paramount in a human body:

  • Removing toxins from the body. We are exposed to some much toxic substances like residues of pesticide on the tomatoes from we purchase from local markets, those from prescription drugs and food additives among others.
  • Ensuring the fat we enjoy in fried chicken and pork is properly digested and transformed into tiny materials used to generate energy, insulate our body and improve our reproduction functioning.
  • Producing the energy for the body.
  • Improving body immunity.
  • Storing nutrients for future use in the body.
It is thus obvious that your liver is so important for longer life. And here are the top 3 foods that nutritionists have proven effective in cleansing the liver of toxins and increasing its general efficiency.

1. Garlic
Rich in glutathione -a powerful antioxidant that neutralizes free radicals and detoxifies the liver, the working of garlic in liver cleansing is excellent.

Eat 2-3 garlic cloves daily. Also, use garlic in your daily cooking whenever possible.



2. Grapefruit or Orange

This fruit is very rich in vitamin C, pectin and antioxidants. These substances enclosed in grapefruit are very efficient in ridding of toxins tormenting the liver.

Drink a small glass of freshly squeezed grapefruit juice or enjoy the whole fruit with your breakfast daily to preserve you energized and healthy.


3. Beetroots

High in flavonoids and beta-carotene, the two substances that stimulate and improve general liver functioning. 

Add fresh beetroots or juice to your daily meals.
Make a super-liver-cleansing salad with 1 cup of chopped or blended beetroots, 2 tablespoonfuls of olive oil and the juice of 1/2 lemon. Mix well, enjoy 3 times daily to perfect your liver health and efficiency.


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About the writer: Abet Tonny is a health professional and long-time science writer in Uganda.



Friday, 9 August 2019

Uganda: is culture daunting fight on climate change?

Uganda: is culture daunting fight on climate change?



Written by Abet Tonny

Endowed with over 56 tribes untamed and celebrating their different cultures and tongues, Uganda is discernibly a hard to influence the country. 

That community with shared values and beliefs generate their own views to interpret unfolding of life is an obvious fact. But these views produced are determinants of how these communities respond to emerging threats and risks. Also, these locally generated views command far-reaching influence on the uptake of (scientific) evidence being communicated with the focus of causing the change of action among members of these communities. 

No wonder, Uganda has had a long history fighting negative cultural beliefs that hindered several development moves. This among other factors has slowed down economic development in the country. A clear example is the early 19s event when people associated with AIDS with witchcraft. Culture ushered in this belief. Several thousands of lives perished untimely owing to the ill belief as people refused to seek clinical treatment. Intensified campaigns collectively supported by government, development partners and community stakeholders since gained fairly good influence. More people are testing for HIV and pregnant mothers cooperating to end mother-child transmission of the virus. This is putting HIV/AIDS under appreciable control. 

Climate change has since trickled into our country tormenting rural and urban areas with such invariance. Extreme scarcity and unpredictability of rainfall, extra-high temperatures are doing nothing else but causing enormous crop failure and lowering general farm productivity. And when it decides to rain, it's often nothing but a monstrous flood causing landslides, destroying farmlands and disfiguring human settlements in rural and urban areas. In March 2019, severe drought culminated into death of several hundreds of cattle in Nakasongola, Uganda. Also, a terrible flood killed and displaced several people in Uganda's Kampala city this May 2019. 

Wetland reclamation is one of the causes of climate change being experienced in the country and globe. Unraveling how wetland reclamation causes climate change, a wetland ecologist Prof. Jos Verhoeven of Netherlands' Utrecht University explains in simple terms.

"Agriculture has been carried out in several types of (former) wetlands for millennia, with crop fields on river floodplain soils and rice fields as major examples." He continues that the intensive agricultural use of drained/reclaimed peatlands (soils with a high deposit of organic matter left by passing water) has been shown to lead to major problems because of the oxidation and subsidence of the peat soil. The ecologist concluded by revealing that this does not only lead to severe carbon dioxide emissions."

Severe carbon dioxide emissions cause an increase in global temperature which in turn leads to the general changes in the climatic condition we are experiencing in our country.

It is clear that climate change is real and is a big threat to our country but our response will determine how much negative impact it throws onto our state of food security, public health, and urban development. The response will, however, be greatly influenced by our cultural and religious alignment.


Gulu incidence

Recently Uganda Radio network reported locals in Gulu, Uganda threatening to gun down environmentalists if they continue hindering them from reclaiming wetland. Wetland encroachment is not unique to Gulu. According to NEMA, though debatable, Uganda loses 2% (751 square kilometers) of wetland annually.

An earlier field visit to Gulu left me soul-searching hearing about spirited threats on environmentalists by locals. Intended at discovering cultural resources available to avert climate change, the study visit was supported by The Cross-Cultural Foundation of Uganda to Pawel clan of Acholi tribe in Gulu.  

In Acholi cultural belief system, just like in Lango and other tribes in Uganda, climate change is largely attributed to the annoyance of God (gods). Acholi tradition imputes changing the climate to "the annoyance of gods of the land especially Baka, Kijur and Kilak" to inequities of the people. A large number of people -common men align with this concept. This means environmentalists sell conflicting information as they deliver a scientific concept to this community.

A little deeper about our conversation, the elders further revealed that these inequities are acts like killing of innocent people; killing and burying of dogs and killing of tortoises are things that annoy gods enough to withhold rain; cutting papyrus during rainy season; sharpening of grinding stone during day time is also annoying gods to alter the weather and that the world has rotated to drier side of the atmosphere.

It was only the element of the god's annoyance with people who cut papyrus before it's dry season and destroying mountain bamboos that aligned a bit with the concept of environmental safeguard. The gods are perceived to react to the destruction of specific tree and animal species in the land. 

Acholi people are some of the few tribes in Uganda who pay very strong allegiance to their culture. Bringing them to appreciate a new concept like the scientific concept of climate change is cracking another hard nut.

To meet our goal of discovering cultural resources available in Acholi culture to mitigate climate change, bamboo and papyrus conservation precipitated. But the next question was, is this really sufficient to respond promptly to heightened threat of climate change in our nation and planet?

And finally to answer whether culture is playing a daunting effect on climate change mitigation fight, please pass your verdict.

About the Author: Abet Tonny is a science communication strategist and writer. 


Reference:


1. ScienceDirect: Climate Change, Values, and the cultural cognition thesis
2. Annals of Botany: Agricultural use of wetlands: opportunities and limitations
3. Uganda Radio Network: Gulu residents threaten to gun down environmentalists
4. NTV Uganda: Cattle perish in Nakasongola due to drought

Sunday, 7 April 2019

Aton Solar Fruit Dryers: Northern Uganda Sustainable Hunger Solution

Photo Credit: Nuts.com

Aton Solar Fruit Dryers: Northern Uganda Sustainable Hunger Solution

Written by Abet Tonny

Elsewhere in the world, some people are drowning in flood whilst in Lango sub-region found in northern part of Uganda, it has now been 7 months of drought, skin-roasting heat, hunger and misery. In March 2018, temperature in Lango went to as high as 109 degrees Fahrenheit. Lango has 1.5 million people and over 90% of the populations rely on farming as major source of livelihood. It had rained for some two days last month -March 2019, few confident farmers had proceeded planted their hybrid seeds following advise from the National Meteorological Authority but to their utter heartbreak when no single rain drop was experienced henceforth. Farmers lost hundred millions of shillings. 

The prices of food grains like maize and beans  -the most consumed food grains in Lango, have sky rocketed with a kilogram of beans going for as high as $0.7 in local currency. Consider the basic fact that the largest number of families in Lango live on less than $1 a day reveals that the all struggle is now feeding, a huge number of children have stopped schooling,for there is no money to pay school fees. Several families can hardly afford a meal a day. With this prolonged sunshine and furious heat, hunger, misery and hopelessness rage even more in this community recovering from 20 years of LRA insurgency 

Child nutrition is the most threatened by this climate change castigated hunger. These children should attend school daily and excel but with empty stomach, this is nothing but a wild dream. According to USAID "In Uganda, 2.2 million children under 5 years (29 percent) are stunted because of malnutrition.Unlike adults, a child's body highly demands food to meet bodies growth needs. Robust child nutrition has also been proven to contribute highly to a child's academic excellence, general creativity in life  due to well built brain and body health during childhood and adulthood. But with this raging hunger in the sub-region, there is no hope for children as the government program to promote feeding in school failed to be implemented in major corners of the nation.

Fortunately, after 7 months, the mango season has reached in the sub-region. Children feel relieved as they can have something to negotiate with the stomach's urge for food. The season often lasting for a mere 1 month and children are brought back to usual misery as close to 50% of the mangoes ripening go to waste. There is no available technology to store for longer time or process the mangoes as they almost ripen at the same time.

Aton Wellness has a solution for this. For 5 years now, Aton had been innovating sustainable technologies for farmers including this Solar Fruit Dryers. The dryer is long lasting simple technology with heat concentration, air blowing and drying units where sliced fruits are placed and in 2 days they are fully dry. The dried fruit retains the natural taste and sensation of the parent fruit and can be stored for up to 5 years. Several fruits can be dried using this technology not limited to; mango, jack fruit, banana and pineapple. It takes only 30 minutes to learn how to operate and maintain this Aton Solar Fruit Dryer machine. Very affordable and fit for use even for those remote areas or illiterate users.

Aton Solar Fruit Dryer

Fruits like mangoes are very rich sources of sugar in hunger situation helping boost the energy level. However, fruits are majorly consumed for the anti-oxidants -cancer preventing nutrients in them and Vitamin C which helps in making our skin smooth and good looking. Solar dried fruits retain all these nutritious components.
                        
               See 7 surprising nutritional benefits of eating dried mangoes>>>HERE

Aton Solar Fruit Dryer technology can thus be a great boost for families who value the health of their members as it secures consumption of these healthy fruits beyond the natural ripening season.

Line government agencies and NGOs in nutrition, health and livelihood can promote this technology among local people as they hail the creativity of Uganda's own youth in bringing sustainable food solutions to the nation and globe.

Please feel free to leave a comment below.