What you DIDN’T know about Ulcers _Abet Tonny (Mak. Biomedical Scientist), tonnyabet@gmail.com/+256774633876
In the
breath of science, ulcer is simply an open sore on an external or internal
surface of the body, caused by a break in the skin or mucous membrane. The most
common types of ulcers are peptic ulcers, gastric ulcers and duodenal ulcers.
The less
common ones are the mouth and eye ulcers. For this case, we are focused on the
stomach. Stomach ulcers are painful sores that can be found in the stomach
lining or small intestine. Stomach ulcers are the most visible sign of peptic
ulcer disease. They occur when the thick layer of mucus that protects your
stomach from digestive juices is reduced, thus enabling the digestive acids to
eat away at the lining tissues of the stomach.
In the area of a gastric or duodenal peptic
ulcer, the mucosa has been attacked by digestive juices to such an extent as to
expose the subjacent connective tissue layer (submucosa). This “self-digestion”
occurs when the equilibrium between the corrosive hydrochloric acid and
acid-neutralizing mucus, which forms a protective cover on the mucosal surface,
is disturbed. Mucosal damage can be promoted by Helicobacter pylori bacteria
that naturally colonize the gastric mucus.
There is
yet no clear evidence to suggest that the stress of modern life or a steady
diet of fast food causes ulcers in the stomach and small intestine, but they are
nonetheless common in our society today.
About one
in every 20 people in the world suffers from peptic ulcers in the form of
burning, gnawing abdominal pain of a peptic (or gastric) ulcer at some point in life.
Complications Associated with Stomach Ulcers include
- sudden, sharp pain that doesn’t stop
- black or bloody stools
- bloody vomiting
- vomit that looks like coffee grounds
These
could be signs that the ulcer has eroded through the stomach, or broken a blood
vessel. Scar tissue development is another possible complication. The tissue
can prevent food from moving from the stomach into the small intestine.
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